Cafe.
Local, Seasonal, and Artisanal Creations
Our cafe menu is thoughtfully curated to provide an approachable yet elevated dining experience.
Our kitchen supports the use of local, seasonal produce and creations crafted by local purveyors.
Seasonal changes provide the opportunity for you to enjoy fresh garden produce at its best.
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Open 6 days a week 8am - 3pm (closed Tuesday)
Limited bookings available for groups of 4-10 for breakfast or lunch.
Pod.
Ethically Sourced & Freshly Brewed
Our pod window rises early during the week for your morning brew and brekkie on the go.
Coffee is by Dukes, the masters of roasting organic, sustainable, ethically sourced Arabica beans.
A range of sourdough toasties, artisan pastries and wholesome bites will fuel your day.
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Open 7am - 11am weekdays
Open 8am - 12pm weekends